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WebSeafood, American Hours of operation Dinner Tue–Sun 5:00 pm–9:00 pm Phone number (984) 219-7900 Website http://www.saintjamesseafood.com/ Payment options AMEX, Discover, MasterCard, Visa Dress code Casual Dress Executive chef Matt Kelly Private party facilities Please contact the restaurant for Private Event space. Location WebApr 12, 2024 · Pitmaster Matt Barry adds chicken wings to the Oyler smoker at Midwood Smokehouse in Raleigh, N.C., Wednesday, Feb. 8, 2024. Ethan Hyman [email protected]. PBR Cowboy Bar — 301 Fenton ... cannon beach bill\u0027s tavern
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