Web4.1.1.3. Ordinary virgin olive oil: virgin olive oil which has a free acidity, expressed as oleic acid, of not more than 3.3 grams per 100 grams and the other characteristics of which correspond to those laid down for this category in the standard. 4.1.2. Refined olive oil: olive oil obtained from virgin olive oils by refining Websafety and therefore should be addressed in the HACCP plan. HACCP plan – A document prepared in accordance with the principles of HACCP ... olive oil, is virgin olive oil which has a free acidity, expressed as oleic acid, of more …

Appendix 3 An Illustrated Example of a HACCP Plan – …

Webimplement a written HACCP plan covering each product produced by that establishment whenever a hazard analysis reveals one or more food safety hazards that are reasonably likely to occur, based on the hazard analysis conducted in accordance with paragraph (a) of this section. 21 . 22 22 22 Web2.2 Vegetable oil and fat Vegetable oil, if used in pre-cooking fish or as an ingredient, should conform to: - Codex Standard for Named Vegetable Oils (CODEX STAN 210 … lawyers of color annual hot list

Appendix 3 An Illustrated Example of a HACCP Plan – …

WebGuidebook for the Preparation of HACCP Plans WebView HACCP Plans - Modular HACCP Plan (example) as PDF(Open in a new window) (198.81 KB) JPG. View Linear HACCP plan diagram as JPG(Open in a new window) (39.45 KB) JPG. View Modular HACCP plan diagram as JPG(Open in a new window) (32.05 KB) Templates and examples of completed templates. WORD. WebDec 1, 2011 · Olive oil is categorized as being low, medium, and high in polyphenols when their level is less than 100, between 100 and 300 and more than 300 mg of caffeic acid equivalent per kg, respectively ... lawyer social security disability oakland