High oleic peanut patent
WebUF High Oleic Peanut Patents Knauft, David H., Daniel Gorbet, and Allen J. Norden. 1999. Peanut oil from enhanced peanut products. U.S. Patent 5,922,390. Date issued: July 13. … WebTherefore, high-oleic peanut is well recognized by processors and consumers. However, owing to the limited availability of high-oleic donors, most present-day high-oleic peanut varietal releases merely have F435 type FAD2 mutations. Through screening of a mutagenized peanut population of 15L46, a high-yielding peanut line with desirable ...
High oleic peanut patent
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WebAug 1, 2024 · High oleic (HO) peanut oils are extremely valued due to its superior nutritional composition for human health and augmented thermo-oxidative stability for industrial … WebMay 25, 2024 · An elite high oleic peanut cultivar, Yuhua183, was developed by FAD2 marker assisted backcrossing using popular cultivar Yuanza9102 as recurrent parent. The bacterial wilt resistance was evaluated in disease nursery for two seasons, which was validated by qBWA 12 diagnostic SNP markers.
WebJan 1, 1997 · These new lines of peanuts, the high-oleic peanuts (HOP), have greater flavor and oxidative stability compared to normal oleic peanuts (NOP), which are usually used in … WebJan 1, 2024 · The fatty acid analysis was done in advanced generations using gas chromatography. Thirty-seven peanut breeding lines were identified with high oleic acid content ranging from 77% to 81%. These ...
WebThe present invention is directed to a high oleic acid peanut plant line and products derived therefrom. BACKGROUND OF THE INVENTION Peanuts (Arachis hypogaea L.) are grown worldwide in the... WebJan 7, 2015 · The high-oleic peanut contains about 80 percent oleic fatty acids compared to about 50 percent in most peanut cultivars. They contain about 2 to 3 percent linoleic fatty acid. Oleic fatty acids are monounsaturated while linoleic fatty acid is polyunsaturated. The key difference is that monounsaturated fats are significantly less susceptible to ...
WebDec 12, 2024 · Peanut (Arachis hypogaea L.) is an important nutrient-rich food legume and valued for its good quality cooking oil. The fatty acid content is the major determinant of …
WebThe utility model discloses a high oleic peanut packagine machine with stoving mechanism, including quick-witted case, batcher and material loading machine, fixedly connected with bracing piece on the table wall in machine case both sides, the resistance wire has been cup jointed on the bracing piece, install the fan on the table wall in machine case both sides, … small world ticketsWebIt is generally accepted that high-oleic crops have at least 70% oleate. As compared to their normal-oleic counterparts, oil and food products made from high-oleic peanut have better … hilary fine dkWebJan 18, 2024 · As compared with normal-oleic peanuts, high-oleic peanuts proved to be heart-healthier and had a prolonged shelf life and extended seed longevity. However, there have been concerns about the genetic diversity of present-day high-oleic peanut cultivars, which relied heavily on high-oleic donors with F435 type FAD2 mutations. In the study, a … small world theme songWebJan 1, 2024 · High-oleic peanut varieties like F435 (containing 80% oleic acid and 2% linolenic acid) primarily arose from naturally occurring mutations in ahFAD2A and … hilary finlayWebJun 21, 2010 · [Problem] Providing soybean including oleic acid that will exceed the heretofore developed high-oleic soybean without using gene engineering technology. [Means to Solve the Problem] The present invention provides a GmFAD2-1b gene loss of function mutation and a type of soybean that includes a GmGAD2-1b gene loss of … small world tikiWebEmery is covered by utility patents on high oleic oil chemistry. Only licensed producers may sell this variety for seed and no farmer saved seed is allowed. ... TUFRUNNER 511 was released by University of Florida in 2013. is a high oleic, large-seeded runner-type peanut. This is a medium maturity variety with a high yield potential. hilary fineWebJan 1, 1998 · Shelf-life studies were conducted on roasted high-oleic peanuts (HOP; F1250, BC93Q10) and a reference peanut with normal oleic acid content (NOP, Florunner). HOP contained at least 80%... hilary fink